Recent content by janice moore

i have not recieved my yet either

the home office responsed by to me instantly and was very concerned and offered any assisted they could i was surprised when i e-mail them and got a personal phone call right back it saids alot for pamperedchef

hey i did not sugar coat it. i watch my director do it she kept lid on i did it at my party when i took it out it actually went straight into my face and allover an entire white kitchen.i called and talked to pamperchef about it.will never make another one it been two weeks and i still got burns...

i would love to know the correct way to cook this..i was told by my director to keep lid on in microwave for ten minutes but when i did it at last show it actually exploded when i took lid off and i received 2nd and 3rd degree burns to face and arms plus destroyed her kitchen in chocolate.

lol i did do it ten minutes cover and i usually take it out and then do it one minute uncovered.yes be careful i do not wish this on anyone i got picture of her house and my burns to prove it..the hostress posted on her facebook page her pamperedchef party was a blasted.i got a lot of laugh out...

well thanks guess i will never know.but one thing for sure i will always have permanent scars.so i definetly will do something else in the further. thanks for the information..

thanks i whisk it and i made three the same week and they where perfect i do not remember much because the kitchen was a mess took 2hrs to clean and i was burn really bad could not even finish party it exploded right in my face when i took off. idid get 3 booking off of it probably because they...

omg my director said to cover it and i watch her do one and she kept hers cover i thought the recipe on the web site said to cover it to...maybe that the reason

sorry i do not think i answer right it was the cake that exploded not dish,soon as i removed lid.

yes it was did not hurt the dcb but the cake shot about 5 ft in the air and 5 ft across room went everywhere after i took lid of. i was shocked..

i just made one of these for my party. i made it three times before but something went wrong this time when i took it out it actually exploded.the host kitchen was cover let me say it was a white kitchen. i recieved 2nd and 3rd degree burns to face and arms.has anyone else ever experience this...

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do you have the exact ingredient i am new at this do not know how to look it up on the website:)just tried

thanks i will see if i can find it

do anyone know exactly what ingredients you use to make the homemade barbecue sauce for chicken in the dcb. i know it ket,brown sugar.vinegar but how much of each