Recent content by Iluvpc

Oops! Sorry, I was in the middle of the thread!:o

Chef's tongs - pulling hot corn on the cob out of the pot I-Slice - cutting out my name and address (only) from any papers that were heading into my paper shredder. Keeps my personal data private but cuts down on the wear & tear on my shredder (plus shortens the shredding time!)

My absolute favorite stoneware (and show) recipe is Ham Florentine Wreath - Celebrate cookbook p62. I have easily done that recipe at 75 shows over the years. I could make it in my sleep and it is almost always 100% gone at every show! It lets you show a piece of stoneware (Lg. round), the...

Another variation of the Soup & Bread show is to make the Lazy Lasagna Chili recipe from the Soups, Stews & Chilis recipe card set. I bring the bread already made and the chili is very quick as a recipe. Since my three kids devour it and it is so easy, I really promote it as a great but hearty...

Wow, So sorry to hear of your horrible problem with the payment on the show. I think the certified letter is a good suggestion. I am heading in to my 6th year with PC. In my first year I was burned by two different people. A check on an outside order (she worked with my sister) and payment...

Melissa, I just finished doing that recipe at two back to back shows and I'm glad that I did. I forgot how much I love that recipe especially for this month. I do it in November to give people a recipe for all of that leftover turkey. It is fantastic. The first show had only 8 people, the...