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Recent content by heidio313

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    Have you tried making South of the Border Meatloaf with 87/13 ground beef?

    Arroz Estilo Mexicano (Mexican Rice) 1 cup chopped onion 1poblano pepper, roasted, seeded and finely chopped 1 clove garlic, pressed 1 tablespoon butter or margarine 1 can (14 ½ ounces) chicken broth 1 cup uncooked long grain white rice 6 tablespoons salsa casera (picante) ½ teaspoon...
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    Need Help (My) Potential New Recruit in Brentwood, Ca

    That's why I said Northern California. There are two!! Brentwood, CA Contra Costa County California.
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    Need Help (My) Potential New Recruit in Brentwood, Ca

    I am in Las Vegas, NV and my sister in Brentwood, CA (Northern California), is thinking about becoming one of my consultants. I understand the home office will not offer a hospitality Director until she signs. However, she has not been to a party in over 10 years, and I would love to have her...
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    Which Ishould I Highlight in My Recipe to Increase Sales/Booking?

    I am not familar with pass around salsa....Can someone get me the details? Thanks!!!
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    Possible 1St Recruit, Help Me With Our Interview!

    What about getting everybody (including your director in Wisconsin) on a three way call and letting everybody talk that way?
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    What Are Some Innovative Tuscany Recipes for the DCB Ideal for Foodie Guests?

    The Sun Dried Tomatoe and Sausage Risotto, comes together great using the DCB. Just use the lid instead of the parchment paper. I love the Penne pasta recipe also, but wanted to get you an alternative! Have fun!
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    Potential Hostess – Spring Catalog

    I suggest making it a mystery host party. Do it on the last weekend of the month, and offer purchases from both the Fall catalog and our new Spring catalog. Also have about 3 give aways. I did this last change over and had enough orders to break it to two shows, (make sure to tell people if...
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    Should I Peel Potatoes for Loaded Baked Potato Chowder?

    I actually use a whole block of cream cheese (the recipe only calls for half right)? And its a lot thicker. I also leave the peels on...better nutrition. I also do the bacon on the bar pan while I am preparing the soup. When the bacon is done I lay it on paper towels, the grease is no...
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