Recent content by Hbachna

I have used the Hot Cheesy Bruschetta dip recipe and halved it for the Cocotte. Turned out good and perfect for a small gathering.

I am working on some shows for January and came up with this idea! I am going to feature healthy recipes and recipes that are budget friendly ($2serving) to start off the year right! Has anyone done shows like this before? I am going to try to out together a packet for the guests with a...

I love the Hot N Cheesy Bruschetta Dip - without the puff pastry of course. I serve it with french bread sliced and then topped with a Lemon Rosemary compound butter and toasted! It is a huge hit! You can also halve the recipe to use in the new Mini Cocotte.

This sounds like a great idea to introduce the new season's products when they come out! You can introduce the new products to peak interest and get past hosts to book and earn things they don't already have!

Has anyone tried grilled stuffed peppers on the vegetable rack? I want to do it for a party next week, but haven't experimented yet!