Recent content by FATKAT55

I was excited about most of the products. I absolutely LOVE the taupe...it goes so well with the Cranberry and when you actually see the color up close, its so pretty. The bamboo products are great...the tta is definitely alot smaller than the black one. It would be great for a smaller...

SPRING LAUNCH in Hartford, Ct. was fabulous. Our speakers were wonderful - especially "Frito Lay":) and of course, the unveiling of new products was exciting. The only downside to our trip...a 6 1/2 hour trip from Hartford back home was a nightmare. We had rain, sleet, thunder, lightning...

I'm coming with about 14 people from our cluster. Can't wait! Last year was so much fun! KathyAdvanced Director 7/1/10

If you don't want to host a party, just say so!! I'm not going to jump off of a bridge if you cancel again!!

I have 8 and I'm pretty content with that - although I have a couple potentials as well. I'd like to ease them into February since that's when we earn the double points!!

This is the best idea I have heard in a long time. It was one thing I came away from Spring Launch knowing that I was going to implement it immediately. I made up a little flyer of my own for my Host Packets. Hopefully, it will work for us as well as it has for Feriale!!:)

Absolutely has happened to all of us. You need to get on the phone and call from your list of 100. I had a person book and hold her February show within 10 days and she had an over $1000 show. Make phone calls and make them with excitement. Host coaching is essential to keeping your hosts...

I started my business because someone asked me to give it a try!! Now, I'm in it because I love it and the money helps get me to Montana and Colorado where by grandchildren are!!

I usually give the shopping bag and a SB, but now that I have my calendars, I'm doing that and a SB. Last year I ended up with 10 extra calendars, so I'm handing them out while I can.

me too please!! [email protected]

No more Franklin Covey?

I have been doing this for a little over 3 years and I started out doing just one recipe. As my business grew, I added another one for "friends" and then ended up doing two for EVERYBODY - whether there were 3 people there or 20!! I have since gone back to just one recipe and my shows run more...