Recent content by dkgriff

Did anyone ever find out what the recipe is?? I have been dying to know as well - it looks sooo good!!

Thanks for sharing the names of the recipes!! Can't wait to get them - they all sound great to me. Especially the Orange Chicken one....love orange chicken! Anyone who has made it - can you tell me if has actual oranges in it, or just made with an oragne sauce..??

Does anyone have the new set of Weekday Dinners Done? I have the first set and use them all the time, was wondering if anyone would be willing to post what the recipes are in the new set? And any comments on any you have tried so far!

I make it with grilled chicken breasts - just had it last night! VERY good...the juices from the chicken on the grill really add some great flavor to it! I do the same with the Tetrazzini too...use grilled chicken breasts. I also add about 2oz cream cheese to the Tortelinni as well...

I was curious on the dump cake (cobbler cake) with the pie fillings - my original recipe for a dump cake in the oven calls to put the pie filling on the bottom then top with the cake mix, then the butter....I noticed on here is was opposite - cake mix on the bottom, then pie filling, then...

I have been making these almost every weekend for breakfast - I use the 10" saute pan and the Grands 8 count biscuits...never a problem and they always turn out fantastic! I have tried it with both brown sugar/cinnamon and carmel sauce - my husband and I like the best with brown...

I LOVE the garlic peeler!! When I took it out of the plastic, I was thinking, what the heck? Who is going to buy a tube of rubber?? Then I used it - LOVE it!! I hate peeling garlic and this is sooo easy - 3 rolls and all the skin was gone! I will be using this for a demo at every show!