Recent content by Dina

Yes, that could be it. I will give her the benefit of the doubt and just do a simple side dish or salad and the dessert recipe you provided. Thank you. :)

No. She's been in this business for over 6 months now. You truly are a sweetheart Beth. Thank you for all of your suggestions. I will leave some of these catalogs in the teachers' lounge tomorrow and give one to my husband to leave in the nurses' lounge as well. Perhaps the other catalog...

She gave me 3 catalogs but asked me not to leave these at the teachers' lounge where I work since they might get lost. To date, I have not had any suggestions as to how to pick up orders with the catalogs.

Thank you. Her suggestions were fresh strawberries, grapes, etc with a chocolate dip, crackers and cheese. I don't find that too impressive. I'm a fanatic in cooking and like to go out of my way to impress and please my guests. I know the recipe she'll be making is Antipasto Veggie Pizza...

I'm hosting an Italian theme show and am looking for ideas to serve side dishes and dessert. I really don't want to serve crackers and cheese or a simple fruit tray. I'm sure the beautiful Pampered Chef stoneware can be displayed with some great recipes. I have a tart pan, that has NEVER been...

I know my consultant is sharing the new products online on March 1st. I don't see why you can't see the products then.

I'm hosting a show in a couple of weeks where a friend will be cooking Italian food and would like some ideas for a dessert. I would like to use my Pampered Chef tart pan for this dessert. Any suggestions would be appreciated.