Recent content by dhclemons

It also might be minerals in the water (lime etc). I use the baking soda paste like CRuff and lightly scrub with a sponge.

Try the autumn sweet potato recipe featured on the front of our fall selling guide (I think). You cook it in the round covered baker and you can google the recipe name with pampered chef in the search and find it.

For baked pies: I buy Pillsbury pie crust rolls, two cans of fruit filling, butter, almonds. I spread pastry sheet on cabinet. As each guest comes in, she takes the pie pan and traces her crust adding about a half inch (I roll out the crust a little to make it thinner.) I have the mini tart...

Used them this week for the first time. Made caramel apple pies, used Baker's Joy, and they didn't even think about sticking!! Going to have a "make your own pie" dessert at Saturday's show. :love:

I do! Email me at [email protected]

I think rubbing the chicken with oil instead of spritzing the pan only is the problem. Too much oil..too much smoke. I always have my exhaust fan running but don't notice the type of smoke you are talking about.

Since I use my m.t. to dust and clean mirrors also, I wash them with the perma press, not the towels. They won't be lint free if you wash with towels. They are also great on the swiffer!!:thumbup:

I wasn't so smart. Cut the tip of my figure off and bled into the cranberry microfiber towel and no one ever knew. Got a bandaid from the host after the show was finished. You can bet I have bandaids now!!

I was surprised that the Manual Processor didn't get more oo's and ah's. Like most everyone else, it's the veggie wedger that's the highlight. :rolleyes:

If your water has deposits such as lime or rust, it will screw up the pump. I use the cheapest distilled water in mine and haven't had a problem since the change. Also, it needs to be used continually, not good in a guest bath where it sees little action. :love:

OK, I started PC when I was 53, been cooking the hard way since I was 9. Get excited about the recipes and learning to cook the PC way and you will be an instant success with your customers!

Sneak into a kitchen store and buy their non stick scrubbers that clean glass, porcelain and nonstick cookware--they are great and do not scratch your cookware. The ones I buy are silver but are not the plastic scrubbers. I give them away to my cookware buyers!

Do you have a gas oven? This sometimes leaves a residue on baking pans and stones.

Remember, If You Can't Pick It Up By The Food Handler, It Is Not On Properly.

Try snakes!Be glad it is only roaches. I came home from a show one night to see a snake crawling out of my tote. I know it was probably in the dark brown carpet and no one saw it. Imagine what I would have done if it had crawled out while I was driving home. Never went to that house again.