Recent content by denise703

It's driving me crazy... what is a TTA? lol

I have the small stainless skillet and have used it once or twice. It now has dots on it... that I can't get off, so I don't even show it. Not sure what's up with that. anyone else have issues with the stainless ?

I said incentive to earn free consumable business supplies. :)

Re: ReceiptsSo... I should be sending receipts to the people who order online for a party?

Re: ReceiptsSpeaking of receipts... I saw somewhere on here that the 2 part receipts are no longer necessary... Anyone know what the "legal" scoop is?? :chef:

Thanks for the quick responses... I'm guessing that the sitting time is with the top on? If I only use half of the frosting, does it turn out more cake like? Mine was soup with some cake in it... lol Now I'm second guessing myself and may change to the Pineapple Upside down cake... Oh...

Has anyone tried this variation of the Pineapple Upside down cake? How did it turn out? VARIATION 1 1 stick butter, sliced into Tbsp ½ cup brown sugar 15oz can sliced pineapple Maraschino cherries Pineapple Supreme Cake Mix 15 oz can crushed pineapple Put pats of butter and...

I just made this. There's no way that I could turn this out onto a plate. It was tremendously soupy, even though the cake seemed to be done. I'm not sure if I should have cooked it longer or not... I'm thinking of trying it again, but this time, I would not use a whole can of frosting. HAS...

You are very welcome! I will be trying this out myself... it sound wonderfully decadent.. which is what one of my hosts wants for her party! :) Enjoy!

Here you go... TURTLE FUDGE CHOCOLATE CAKE 1 box devil’s food cake mix plus ingredients to make cake 1 tub of chocolate frosting 1 small jar of caramel ice cream topping 1 cup of pecans (toasted) 1.5 cup of chocolate chips 2 rolls of Rolo candies In Deep Covered Baker mix...

I wanted to try out the new PC Teriyaki sauce .. sooo... 2 chicken breasts... Pound them out so they are even with the Meat Tenderizer. Place in ziplock bag and pour in some of the Teriyaki sauce. I let it marinade about 1/2 hour while I made some fried rice and the grill pan/press was...

I have an idea... but would like to hear from someone who has done this ... how does it work?

Not a PC recipe, but I do this all the time... For sauce... 28 oz can of crushed tomatoes & 1 medium onion sliced thin. cook it down for about 1/2 hour until thick. I also add some fresh basil after it cooks down some. Pillsbury crust from refrigerated section... they make 2 - a thin...

I wanted to bring this tailgating thread back! Have a bunch of college kids who tailgate at every event. Any other ideas?