Recent content by cml57

thank you so much sherry lynn

are the October HELP WHIP CANCER products and flyers on Consultants Corner yet? I thought I read that they were but I can't seem to find them. TIA

I made it!!!! My show closed out at $1756 in commissionable sales and already had sales of $1272...$3028 in sales for the month of June!! WooHoo!!! My best month ever since I started PC in April of 2012!! Feeling blessed!!

I am $267 short of reaching the $3,000 level. Have a party open but I don't know if it will get many more orders as the show is already at $1,461! My highest show ever! It kills me that I am so close to the 3rd level but honestly, I am more than grateful for reaching level 2 and being...

I am interested in the polka dot 3 ring binder, recipe cards, hostess with the mostess journals, stampin up set and catalogs depending on cost for items and shipping costs...thank you, Chris

What area are you in? I am in Massachusetts...any chance you are close to me?

Just saw this post....is anything left for sale?

I think the dcb would be fine....I have made these several times.....we call them potato crack.....everyone loves them they are delish! Have your consultant try it at home with the dcb to be sure.....

Just received this from PC Bollocks! We accidentally sent you an email that was supposed to go to Consultants in the UK. But not to worry, you can just disregard this email, and we’ll make sure our friends across the pond get their intended message.Enjoy your weekend!The Pampered Chef

I also received it!! I wonder if we have the same promotion for our free for all.....May & June sales instead of July would work really well for me!!

Go to this website and click on all the links! I find this website extremely helpful and there is TONS of useful, helpful information. Duska Mills is a pampered chef executive director and she has everything layed out in this website to get you started, organize your business and get you...

Fage is my favorite!

I substitute Greek Yougurt (0%fat) for the sour cream in all my dips. My customers love it!!! I make a topping for baked potatoes with just the yogurt and one of the rubs and it is delicious.

I Love the popover idea....I have not used this piece yet as I had no idea what to do with it but popovers...yum....my popover pan had to be thrown out a couple of years ago....have not made them since....I am going to now....however the release tool that comes with this piece of stoneware I use...