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Recent content by chefsdm

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Mr. Yoshida's Teriyaki Sauce for Dcb or Grill Pan

Whenever we use it, we marinate chicken with a 50/50 mix of Yoshida's and pineapple juice. Yumm! Maybe that will be dinner tomorrow nite! I like it grilled best! Sheryl
- chefsdm
- Post #3
- Jul 1, 2009
- Forum: Recipes and Tips