Recent content by ChefLeslie

Thanks for the insight, Andrea. I'm looking forward to trying this one! Has anyone tried theThai Chicken Stir-Fry Salad?

THANK YOU~ that sounds awesome! How do you make this flow? Start the pasta before your demo? How much prep do you do beforehand? It's another one of those that I wonder about if I'm not in a kitchen. I might need to think about investing in one of those burners mentioned above...I wonder...

Andrea, where do I find the Mandarin Pasta Salad? I just got the SA Large Bowl with kit enhancement, so that would be awesome! Leslie

I made this at home and it's a good recipe, but it uses a lot of ingredients and it took a while to put together. I'm not sure I can see making it at a show, and absolutely not for one where I'm not in the kitchen and able to face the audience over the stove, which isn't very often. How do you...

I've been struggling with this, too. I want to show cookware but also have something simple and shows lots of other products as well. I'm tired of making the turtle fudge skillet cake, as much as people love it...I need inspiration! I did the profiterole puffs at a show 2 weeks ago and they...

I'm in wave 2, but not entirely sure I'm going yet!

Great idea, thanks for expanding on it for us! I'm taking mine with me Sunday!

I'm curious to hear how you displayed them, too. I have mine but haven't had a show to use them yet, but do Sunday.

Me too!I DID earn mine but I would dearly love a second set for my aunt (we lost her sister, my step-mom of 18 years to breast cancer and are both very active in the Komen Foundation, etc.) If anyone has some they'd like to part with, please send me a note!!!

Becky, that's great! Can you share how you're using them? What you're saying, etc? I tried this on Saturday and got nothing, not even bookings! It was the first show I've ever had where I didn't at least get one booking, so maybe it was the crowd, but it really bummed me out...

They don't redeem the coupon, the coupon is just a different way of presenting the opportunity instead of the usual full-page flyer. It grabs their attention and is a way to talk about it, that's all.

Thanks for the clarification, Marlene, that really helps me put it in context. I am SO going to try this at my show Saturday afternoon!!! :)

If that's not a good reason, I don't know what one is! :)

This is the current recruit incentive, which you can see on the Pampered Chef website. If they qualify, Pampered Chef sends them the skillet. The coupon just creates excitement about it, that's all. It won't cost Marlene anything!

Marlene, these are great! Can you give us some more details about how you used them? You put them in guest packets - did you have them already signed, or do that when the person talked to you? What did you say about them? Did you mention them during the show or just ask about it when you...