Recent content by Cara

Pink Strawberry Trifle for MayI was experimenting with some trifle ideas thinking that I would love to offer a "pink" show in May to go along with our Help Whip Cancer products...I used strawberry cake mix (and made 2 8-inch cake layers), pink Strawberry Cool Whip (only available seasonally...I...

I decided to install it and start using it since I have a few new recruits starting and wanted to be familiar with it. I have since submitted 3 shows using it and after playing around a bit and figuring out where to put the bookings and how to print receipts I actually am liking it better. My...

We do an on-time drawing as well but we do it for catalogs. Everyone brings an unlabeled catalog and the winner takes home all the catalogs. I love when I win that one.

Go to this link to view the new products... https://www.pamperedchef.com/images/cc/us/pdf/spring07_cn.pdf

For all of those who haven't seen the pics of the new products yet, they are now on CC (under Kitchen Consultant News). Can't wait to get all my new products. I earned level 3 for the first time ever and I feel like I won the lottery. Lots of great info in that issue.

I'm waiting to hear which products are being discontinued. Anyone have the scoop on that?

I'm wondering why they wouldn't wait to change our shipping carrier (from UPS to FedEx) at the same time as our changeover to the s/s season. I'm hoping that means that the $4.00 will stay the same.

When I first started (4 1/2 years ago), the shipping rate was $2.75 per order. Then maybe a year later it went up to $3.50. They increased it to $4.00 perhaps a year ago.

I too, was also quite disappointed in PC.biz. I agree that I learned nothing new. I had such high hopes in this workshop. And it was my very first workshop of the conference.

I attending wave 3 and also took Double Digit Recruiting. The session I was in was very very good. I learned so many great tips that I will start to use at my shows including the "why bag." Basically she has a gift bag and inside it she has items that explain why she started Pampered Chef and...