Recent content by bonniebennet

I always have some trouble when it comes to make candy. Went online, read couple of articles and decided to buy the Habor 022 Meat Thermometer couple months ago and has been used it ever since. The thermometer is easy to use and clean. It tracks the changing temperature quickly.

Found this FAQs on this forum, might worth looking at: https://www.chefsuccess.com/threads/stoneware-questions.2647/

I guess the main reason why chefs don't like GP because the more it gets crushed, the stronger flavor it tastes as it releases more allicin. That being said, garlic press is really time-saving utensil if you want to avoid stinky fingers.

Hi, my name is Bonnie and I recently started by PC. It has been great experience so far this year and look forward to growing my business into one I can have as my full time income.