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Recent content by BobbiG

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    Bringing a DCB to a Show? Advice Needed!

    For the pork tenderloin you need a 1 pound tenderloin that is not preseasoned. At the show I make this my first thing - you open the package, remove the silver skin if there is any, put it in the DCB sprinkle with seasoning or drizzle with sauce put the lid on and put in the microwave for 10...
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    Bringing a DCB to a Show? Advice Needed!

    You can't go wrong with the 1 pound pork tenderloin. 10 minutes in the microwave. LOVE IT and have sold LOTs of DCB this way. Use smoky barbecue rub or if you don't have that just use Sweet Baby Rays barbecue sauce.
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    Need Mexican Theme Invite- Please

    little late but you might still find this one helpful
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    Have any delicious Deep Covered Baker recipes to share?

    The DCB is why I became a consultant. It is the greatest thing ever. :love: I always commit to my customers that they will get a word doc from me of my tried and true recipes and tips. I also have a DCB distribution list so I can send recipes to all of my DCB customers. I have picked up...
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