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You could try cutting the veggies thicker and cutting the chicken into smaller pieces. Then the chicken will cook faster, and the veggies will be cooked less.
Do it just like you said, grate the cheese ahead and have in the prep bowls. You could just tell your host to have that amount of cheese grated, ready to go, for when you get there! Make it easy on yourself!When you make it "look" easy, you will be more likely to generate interest in your...