Recent content by bella_cucina

Free catering?Wow. It actually sounds like she's just trying to get you to cater her daughter's birthday party. I hope it really works out as a Pampered Chef show for you and not just a bad experience.

I just take folders with the catalog and receipt in them. I have a binder that I pass around with the specials and some theme shows in it. I want to keep it simple so when potential consultants are watching, they don't feel overwhelmed by how much I lug around.

fish aren't taking the baitI have done about 10 kitchen shows and I'm starting to build momentum. I finally decided I want to get serious about this. But one problem I keep running into time and again is attendance. I urge the host to call and remind her friends to come (although I have heard...