I would preheat the stone and put a HOT pizza (just delivered) on the stone to show how the cheese still oozed 15 to 20 minutes later. I never had any problems...in fact I still have the same stone 8 years later :)
I had a hard time with the calendar/planner too. I found a printable weekly planner i really liked but each week was on 2 pages. I redesigned it to fit on one page and thought I would share...:chef:
The pizza stone demo was just a bonus. I would put the stone in the oven at 200 for about 15-20min and demo the other products while waiting for the pizza to arrive. It aways worked well for me :)
I had been a consultant about 8 years ago and recently started up again. I was so excited when I saw the new stones with handles because I love my old round stones. After reading here about all the issues with the new ones I'm a little concerned. I have had my stones for 8 years and have...