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Okay, I made this tonight and made some changes that others suggested. (We were VERY disappointed the first time I made it, following the recipe exactly) This time, it turned out DELICIOUS!! Even my 15 month old was putting it away! My changes were:
Used 2 of the small cans of enchilada...
Oh, and I agree- cilantro shouldn't have caused it to be spicy. Maybe the brand of salsa or enchilada sauce?? I personally think Wal-Mart's salsa tends to be on the spicy side...
I made this and did not care for it as well. I think I'll try half green, half red sauce next time and more cheese with the SW seasoning on the chicken. Just wondering if anyone has tried with corn tortillas versus flour tortillas to know for sure if flour would be "gluey" as one person put...