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Recent content by akschertz

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    Help! Cooking 11 lb. Whole Brisket for First Time

    Put the whole brisket in our roasting pan. If it is too large, fold thinner side under to fit in pan. I put fat side towards the bottom. Don't trim the fat off!!! Pour 1 box of liquid beef stock over brisket. If you can't find the box, use 3 cans of beef stock. Sprinkle on some salt &...
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    Things I've Learned From Doing a Booth/Table

    Whenever a booth is shared with another consultant in our cluster, we always put our initals on the drawing slips. At the end of the event we go through and sort out the leads by initals. We then look over the slips and we share our leads that are closer to the other consultants home, so we...
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    Need Advice About Replacement Windows

    I had my windows replaced abaout 3 years ago. They were vinyl replacements. They are double paned. They have the gas in between them. They fold towards the inside on the bottom glass to clean. I used a Company out of Irving, TX. They manufacture and install them. I have been really pleased with...
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    Preparation for Jerk Chicken Nachos

    My hostess had 12 guests and I doubled the recipe so I used 2 packages of 4 boneless, skinless chicken breasts and cut them up in pieces with the Santoku forged cutlery knife on the Large Cutting Board. I added a small amount of olive oil in the Executive Family Skillet. I added the Jamacian...
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    Sprinkles on the Supply Order Fyi

    I had crescent roll last night at a friends house, with cinnamon-sugar mixture sprinkled on the inside with 1 large marshmellow rolled up and sealed on the inside, with sugar-cinnamon mixture sprinkled on the outside. It was so good. I thought we could use our new sprinkles and maybe coat the...
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    Yummy Red Potato Recipe for Chicken Dinner

    Cubed PotatoesI cut the potatoes in cubes Season with some olive oil enough to lightly coat then Toss cubed potatoes with 1 packet liption's onion soup mix. I also add some mesquite grill seasoning I get from California or you can add Pampered Chef's Rosemary seasoning Then I cut up 1/2...
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