Recent content by adevincenzo

:) My kids hate it.....and although I love it I don't use it anymore. We like our white completely hard and yolk runny and you can't get that with the egg cooker. I attempted Poached eggs but that isn't working either. So its my cabinet and I will probably just give it away.

Sadly this is happening all the time. My friend does computer forensics and she went as far as to track down where one SPAM email was coming from and where it was started. After she told me, I remembered a big huge bust about a year ago for scammers that scammed over a billion dollars from the...

What did you use to shape the liners?

It's too time consuming for me. That would mean cutting each bean one by one and I like to bunch them together, chop the ends and call it a day

Use it every morning to make my Sausage/Egg bagels to take to work for breakfast.