scottcooks
Gold Member
- 1,937
Hey everyone...i just did a show a couple weeks ago that was such a hit for 35 people...Ziplock Omelette show. You can demo the products to get the food ready (which i did ahead of time with so many people...but save a bit in front of them).
Show off
knives, cutting boards, food chopper, tomato knife, measuring cups, prep bowls, batter bowls (any bowl to hold the items), stainless steel mixing bowls, hold eggs in egg side of Chillzane Rectangle Server, Chilzanne Small Bowl - sour cream? scoops, whisks, Ultimate Mandoline, cookware, egg slicer plus for olives if want; salt and pepper mill;
Creative cutters / new melon baller / APCS / AW to cut fresh fruit
They can even try the tools themselves.
To set up for that many people...we did it like assembly line and put batter bowls out to crack the eggs into if they liked...and could whisk them up or pour them into their bag.
We dropped them all in at the same time and put on our PChef timer.
They had such a blast. You could also do Monkey bread in stone or cookware and a microwave cake for dessert. Heck...if you want to make your own salsa for afterwards..you can demo tools to make it in front of everyone;
Just wanted to share with you all!!
Try it!! It was easy!!!
ZIPLOC OMELET
(This works great !!! Good for when all your family is together.
The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
-Crack 2 eggs (large or extra-large) into a BB or SSMB (not more than 2) whisk to combine them.
-Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, etc. to chop with FC, Forged Cutlerey
-Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
-Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets for a conventional stove gas or electric, in a large PC or EC pot. For more, make another pot of boiling water, or use the Roasting Pan in the oven - set for 400, pour boiling water into pan - cook the same 13 mins.
-If using a hotplate, they are less BTU's so limit to 4-5 per pot.
-Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
-Nice to serve with fresh fruit and biscuit pull-aparts; everyone gets involved in the process and a great conversation piece.
Good luck and God Bless... have any of YOU tried this yet?
Show off
knives, cutting boards, food chopper, tomato knife, measuring cups, prep bowls, batter bowls (any bowl to hold the items), stainless steel mixing bowls, hold eggs in egg side of Chillzane Rectangle Server, Chilzanne Small Bowl - sour cream? scoops, whisks, Ultimate Mandoline, cookware, egg slicer plus for olives if want; salt and pepper mill;
Creative cutters / new melon baller / APCS / AW to cut fresh fruit
They can even try the tools themselves.
To set up for that many people...we did it like assembly line and put batter bowls out to crack the eggs into if they liked...and could whisk them up or pour them into their bag.
We dropped them all in at the same time and put on our PChef timer.
They had such a blast. You could also do Monkey bread in stone or cookware and a microwave cake for dessert. Heck...if you want to make your own salsa for afterwards..you can demo tools to make it in front of everyone;
Just wanted to share with you all!!
Try it!! It was easy!!!
ZIPLOC OMELET
(This works great !!! Good for when all your family is together.
The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
-Crack 2 eggs (large or extra-large) into a BB or SSMB (not more than 2) whisk to combine them.
-Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, etc. to chop with FC, Forged Cutlerey
-Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
-Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets for a conventional stove gas or electric, in a large PC or EC pot. For more, make another pot of boiling water, or use the Roasting Pan in the oven - set for 400, pour boiling water into pan - cook the same 13 mins.
-If using a hotplate, they are less BTU's so limit to 4-5 per pot.
-Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
-Nice to serve with fresh fruit and biscuit pull-aparts; everyone gets involved in the process and a great conversation piece.
Good luck and God Bless... have any of YOU tried this yet?