chefkristin
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What do you put on them?Chef Ritz said:Grilling them is really good.
That sounds so good! BUT...Would you believe this is the only seasoning I don't have??? Any substitutes?legacypc46 said:Try this one: You'l need olive oil, Rosemary Herb Seasoning Mix.
Heat the oven to 350-375.
Slice the potatos in half (smaller pieces if you don't have a lot of time)
Pour olive oil over the potatos and add Rosemary Herb Mix (it can be quite a bit)
Distrubute evenly over a bar pan and roast @45 minutes. They're done when they have a nice roasted look and are soft to the touch.
Sorry this recipe isn't too exact...but it is hard to really mess up.
P.S. The Rosemary Herb seasoning great on other roasted veggies as well.
chefkristin said:That sounds so good! BUT...Would you believe this is the only seasoning I don't have??? Any substitutes?
MMM! Good Idea!! I was thinking of maybe drizzling with some italian dressing. What do you think?PamperChefCarol said:Use the Italian Seasoning... that should work and I think it has some Rosemary in it.
KellyTheChef said:Boil them in SALTED water (enough that it tastes like sea water...)
Then, slather them in butter and parsley, and add salt/pepper to taste.
Boiling potatoes or pasta in SALTED water makes a huge difference in the end result!
I think I have to order some Rosemary Mix.legacypc46 said:mmmm, the italian seasoning sounds good too....i don't know about the italian dressing...i like mary's suggestion of trying some with it and some with the olive oil (though i am seriously partial to the latter)
the rosemary mix is my favorite...it's not only good on veggies, it's dynamite on pork and chicken.
OOOHHH! That sounds good too! And EASY!!pletcherdee said:I use the microcooker--quarter the potatoes and put them in the microcooker with sour cream, butter, garlic, and whatever seasoning that you like. Microwave until they are soft and yummy--Almost like "smashed" potatoes. (keep the skins on them)
They are very good
Oh now that sounds yummy!!!!!TwinGirlsMom said:Here's my favorite: cube the potatoes, toss them in olive oil in a large ziplock, then add an envelope of dry Buttermilk Ranch Dressing mix. Toss some more. Then bake in large bar pan for 30 minutes.
That sounds really good. I'll be trying that one soon.TwinGirlsMom said:Here's my favorite: cube the potatoes, toss them in olive oil in a large ziplock, then add an envelope of dry Buttermilk Ranch Dressing mix. Toss some more. Then bake in large bar pan for 30 minutes.
That sounds really good too! DH loves onions. It's really great because he will cut them for me.ughubug said:I simply cut up the potatoes and make foil packs with a small cube of butter, season salt, and purple onion...throw them on the bbq for at least 30 minutes...the onions caramelize and it is SOOOO yummy...we are having this with dinner tonight
legacypc46 said:mmmm, the italian seasoning sounds good too....i don't know about the italian dressing...i like mary's suggestion of trying some with it and some with the olive oil (though i am seriously partial to the latter)
the rosemary mix is my favorite...it's not only good on veggies, it's dynamite on pork and chicken.
TwinGirlsMom said:Here's my favorite: cube the potatoes, toss them in olive oil in a large ziplock, then add an envelope of dry Buttermilk Ranch Dressing mix. Toss some more. Then bake in large bar pan for 30 minutes.
The ingredients needed for this recipe are red potatoes, chicken breasts, olive oil, garlic powder, salt, pepper, and fresh herbs such as rosemary or thyme.
The potatoes should be washed and cut into bite-sized cubes. You can leave the skin on or peel it off, depending on your preference.
Yes, you can use any protein of your choice for this recipe. Pork, beef, or even tofu would work well with the potatoes and seasonings.
The total cook time for this recipe is about 30-35 minutes. However, it may vary depending on the size of your chicken breasts and the type of oven you have.
Yes, you can prepare the potatoes and seasonings ahead of time and store them in an airtight container in the fridge. When you're ready to cook, simply add the chicken and bake as directed.