OK, I don't know what's wrong. I keep trying to make the microwave cakes in the fluted stone - but they are not turning out!
When I flip it out, half (one side) of the cake on top is almost raw! The rest of the cake is done!
I have tried the cake mix/pie filling/egg recipe and now tonight I tried the cake mix/choc chips/sour cream/eggs recipe. Same thing happened. I have a turntable in my microwave. I can almost always follow standard microwave times - so my microwave isn't low-ppowered.
I am cooking it longer than seems right - the cakes is pulling from the sides - and I even zapped it longer.
I am nervous because I need to show a microwave dessert in stoneware on Friday. My microwave cakes turn out just fine in the rice cooker.
Any ideas???
When I flip it out, half (one side) of the cake on top is almost raw! The rest of the cake is done!
I have tried the cake mix/pie filling/egg recipe and now tonight I tried the cake mix/choc chips/sour cream/eggs recipe. Same thing happened. I have a turntable in my microwave. I can almost always follow standard microwave times - so my microwave isn't low-ppowered.
I am cooking it longer than seems right - the cakes is pulling from the sides - and I even zapped it longer.
I am nervous because I need to show a microwave dessert in stoneware on Friday. My microwave cakes turn out just fine in the rice cooker.
Any ideas???