I use my EAD pretty much just for whipped topping (Cool Whip). I was making the Profiterole Puffs and shooting cool whip into them , and the tip popped off, over and over. I finally taped it shut with packing tape! I've had this problem in the past with the open star tip too. What is the problem? Is there something I'm doing wrong? I'm afraid to use it at shows because of this, and I don't like to talk about it very much because I don't want to sell something that doesn't work right. Please help.
JAE
JAE