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yum!!! I like that idea. Because I wasn't so tickled about the cheeseburger idea but my hubby would love the bacon and blue cheese idea. Another idea, is to go ahead and keep some of the hamburger in it and then add those items. I make some really good greek meatballs that have feta cheese in them and my hubby loves them!:love:missyciccolella said:I have not made the Cheeseburger Salad (is not appealing to me what-so-ever), but on a Director call today, one of the gals said her team thought a "Bacon & Blue Cheese" Burger Salad would work well as well...I'm just passing that along in case anyone is looking for variety.
:chef: recipe please :chef:MissChef said:.... I make some really good greek meatballs that have feta cheese in them and my hubby loves them!:love:
These all sound yummy!kspry said:Did you see the recipes in the new training guides that will be in the new Season's Best?
Bites & Bevs
Quiche Lorraine Tartlets – Deluxe Mini-Muffin Pan
Moroccan Chicken Pita Wedges – Large Sheet Pan
Watermelon & Peach Salsa with Cayenne Chips
Real Food Real Fast
Casbah Chicken & Couscous – Stainless 12" Covered Skillet
Chicken Tortilla Casserole – Deep Dish Baker
I'm curious how do those taste?Deannasbiz said:We tried the Lemon Cakes that are made in the prep bowls.....YUM-O.... AND very very easy to make....now I know I am going to need LOTS of prep bowls.
lockhartkitchen said:I have 3 sets of the prep bowls. We found we were really using them, especially since my son is diabetic and has to measure everything.
Noooo, they are going to be on supply order!janetupnorth said:Note to self: Get more in April!
dannyzmom said:Oh girls!!! Wait til you see the rrecipes in the SBRC!! Wowza!!!!
And the new Grilling cookbooks....yummmmmoo!!!!
Deannasbiz said:We tried the Lemon Cakes that are made in the prep bowls.....YUM-O.... AND very very easy to make....now I know I am going to need LOTS of prep bowls.
dannyzmom said:Oh girls!!! Wait til you see the rrecipes in the SBRC!! Wowza!!!!
And the new Grilling cookbooks....yummmmmoo!!!!
Funny I wanted to do this recipe for my meeting and I didn't because I didn't have pickles!Di_Can_Cook said:The cheeseburger salad was done at my cluster meeting ... couldn't stand it because of the pickles!
I want to try the lemon ones ... but I don't have enough prep bowls! Plus they'd ALL have to be eaten by me b/c Roomie hates lemon cake!
I tried the lemon cakes and couldn't figure out why the batter was SO thick! Jiffy cake mix!!! WELL DUH!!!! A regular 18 oz cake mix comes out pretty dense (like me I guess!)
pamperedposey said:We made the Tacos from the Power Cooking Show last night. They were a little too pasty. Next time I might try it with half of the tomato paste.
Chefstover2 said:Funny, I made them and found them too soupy! Next time I'll use less salsa
Oh my. I soooo just realized by this post that that was what I did wrong! And I even watched the demo! The middle of the cakes were fine, but the outside was pure batter. And I could barely stir the mix and I was thinking, "it didn't look this hard in the video." Thanks for pointing that out. I was looking forward to making them at a show this weekend and felt upset that mine came out so horrible. Now on to try them again tomorrow!straitfan said:When all else fails--read the recipe!!!!!. I tried the lemon cakes and couldn't figure out why the batter was SO thick! Jiffy cake mix!!! WELL DUH!!!! A regular 18 oz cake mix comes out pretty dense (like me I guess!)
Live and Learn!
I made it with ground turkey too. When it's cold, it tastes like a cold cheeseburger. lolCHEFJULIERUN said:Your right about the Cheesburger Salad...I didn't think I would like, but I tried - before serving it at a show...and I loved it! I did it at my show yesterday and and everyone at the show fell in love with it! We even made it with Turkey Burger! Taste just like a Cheeseburger Whooper without the bun!
CHEFJULIERUN said:Your right about the Cheesburger Salad...I didn't think I would like, but I tried - before serving it at a show...and I loved it! I did it at my show yesterday and and everyone at the show fell in love with it! We even made it with Turkey Burger! Taste just like a Cheeseburger Whooper without the bun!
straitfan said:When all else fails--read the recipe!!!!!. I tried the lemon cakes and couldn't figure out why the batter was SO thick! Jiffy cake mix!!! WELL DUH!!!! A regular 18 oz cake mix comes out pretty dense (like me I guess!)
Live and Learn!
pamperedposey said:I made the Lemon Cakes in the Prep Bowls with my daughter tonight and they were delicious!! They didn't slide out of the prep bowls right away, but they came out all in one piece when they did come out. I buttered and sugared the bowls and patted around the sides when they came out and I only let them cool for about 5 minutes (it says on the DVD not to let them cool too long or the sugar gets syrupy and sticks). I don't know of anything I could have done differently.
I put the extras in the fridge, but I'm wondering if they will still taste Ok tomorrow. I don't like the Miracle Cake after if has sat out.
DebbieJ said:The Strawberry Cream Trifle is OUTSTANDING!!!!!!!!!! SOOOOO GOOD!!!!!
1. What are the new recipes for the F/W season?
2. Have you tried the Lemon Cakes and Cheeseburger Salad from the TEAM meeting?
3. How did the recipes turn out at the meeting?
4. Which recipe was your favorite?
5. Can you share any tips or modifications for these new recipes?