Sarah
- 12
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jenniferlynne said:To me it looks like they use the small, but that there is no room left after the dry ingredients are put in, and you have to use the classic to mix the dry up with the wet. Or at least that is the way I took it.
The Classic Batter Bowl is the best option for cake mixes, as it has a spout for easy pouring and a wide base for stability.
The Small Batter Bowl is the ideal size for pancake mix, as it can hold up to 4 cups of liquid and has measurements on the side for accurate mixing.
Yes, any of our batter bowls can be used for cookie dough. However, the Large Batter Bowl may be the most convenient option as it can hold larger batches of dough.
The Mini Batter Bowl is perfect for brownie mix, as it can hold up to 2 cups of liquid and has a handle for easy pouring.
Yes, we have a Batter Bowl with a Lid that is designed specifically for bread dough. The lid helps to keep the dough fresh and the bowl has measurements for easy mixing and rising.