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Stoneware is a type of ceramic material that is fired at high temperatures, making it very durable and non-porous. It is commonly used for cooking and serving food due to its ability to withstand high temperatures and retain heat well.
Stoneware is a popular choice for cooking because it is versatile, durable, and non-toxic. It can be used in the oven, microwave, and even on the stovetop. It also retains heat well, making it perfect for keeping food warm for longer periods of time.
Some commonly used pieces of stoneware in the kitchen include baking dishes, casserole dishes, pizza stones, and various types of baking pans. These pieces come in a variety of shapes and sizes, making them useful for a wide range of cooking and baking needs.
Using stoneware for cooking offers several benefits, including even heat distribution, non-stick properties, and the ability to retain heat for longer periods of time. Stoneware is also easy to clean and does not absorb odors or flavors from food, making it a hygienic choice for cooking and serving.
To care for your stoneware, it is important to avoid drastic temperature changes, such as placing a hot dish in cold water, as this can cause it to crack. It is also recommended to hand wash stoneware with mild soap and warm water to preserve its non-stick properties. Avoid using metal utensils on stoneware, as they can scratch the surface.