ChefKelebel
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ChefBeckyD said:9 cooking and 1 catalog.
I love that every past year there has been an incentive to have shows in the first week or two of January...and I could never get it to happen. So, this year, when there is no early show incentive, I have one on the 4th, the 6th, and the 8th.
Figures!
Becca_in_MD said:I was counting on them having some incentive for 2 by the 15th like years past. I offered an extra 1/2 price item to get people to book early and close by the 15th. I will not be pressuring my host on the 13th (earliest I have) to get it closed by the 15th now, except it would be nice to have something in a Jan. paycheck. I guess our early incentive is a nice paycheck on the 22nd.
Krista Burson said:1, just one. I can't believe it... I want at least 4 (since I'm on vacation until the 11th). Getting on the phone on Monday the 27th. I have the day off from my full time job so I will work my PC job.
Pamperedva said:I have nothing booked so far. Those "interested" are not willing to put in a date or the old stand by "I need to ask my friends" - UGH!! Why do people want to ask their friends as if their calendars depend on their friends.
kchef said:Merry Christmas What is a Soup and Sweater Show is it like a Soup and Slipper Show?
I have 4 confirmed and 2 more that I hope will confirm this week.
ChefCKHall said:11 cooking shows, 1 catalog show - January
9 cooking shows so far for February
Gonna fill up February as much as I can as Spring Launch in Phoenix is on Saturday 2/12 and that takes up a Friday/Saturday/Sunday for me.
ChefCKHall said:11 cooking shows, 1 catalog show - January
9 cooking shows so far for February
Gonna fill up February as much as I can as Spring Launch in Phoenix is on Saturday 2/12 and that takes up a Friday/Saturday/Sunday for me.
priseortega said:CK, I want to be like you when I grow up! Seriously. How did you manage working full-time and all the other things in your life? When did you do shows? Times/Days?
I am soon to be a mother of two under the age of 3 and work FT. I have goals but am having difficulty meeting them.
You are truly an inspiration and I appreciate all your advice.
Priscilla
ChefCKHall said:Folks may giggle at my humble PC Hyundai Accent but I am living the high life without a $600 car payment every month!
As of now, we have a total of 4 cooking shows booked for January. We are still working to secure additional bookings, so this number may increase.
Yes, we have several dates and times available for booking in January. We are happy to work with you to find a date and time that works best for you and your guests.
Absolutely! We encourage our hosts to book multiple cooking shows in January to take advantage of the new year and all the potential customers looking to start the year off with healthy and delicious meals.
We recommend booking at least 2-3 weeks in advance to secure your preferred date and time. That being said, we are always happy to accommodate last-minute bookings if we have availability.
Yes, you can definitely choose a specific theme or menu for your cooking show in January. Our consultants have a variety of options available and can work with you to create a customized experience for you and your guests.