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wadesgirl said:I think it's the mac & cheese recipe from the DCB cookbook
chefliz said:I am so glad you asked this! I was wondering myself. :balloon:
The recipe on the cover of the March catalog is our delicious Lemon Blueberry Bundt Cake. It's a perfect dessert for spring gatherings and uses our exclusive Bundt pan for a beautiful presentation.
The ingredients for the Lemon Blueberry Bundt Cake are: 1 box of lemon cake mix, 1 box of lemon instant pudding mix, 4 eggs, 1 cup of sour cream, 1/2 cup of oil, 1/4 cup of water, 1 cup of fresh blueberries, and 1 tablespoon of lemon zest.
Yes, you can use any brand of lemon cake mix for this recipe. However, we recommend using our Pampered Chef Lemon Cake Mix for the best results.
You will need a Bundt pan to make this recipe. Our Pampered Chef Bundt pan is specially designed to create a beautiful, evenly baked cake. If you don't have a Bundt pan, you can use a 9-inch round cake pan or a 9x13 inch baking dish, but the baking time may vary.
Yes, you can use frozen blueberries instead of fresh ones. Just make sure to thaw and drain them before adding them to the batter. This will prevent excess moisture in the cake and ensure even baking.