crystalscookingnow
Gold Member
- 2,963
OK - I posted on the What's for Dinner thread that I recently went through my freezer. I have a LOT of meat in there that I don't have any idea what to do with or how to cook it. Keep in mind that I don't like chunks or shreds of meat). How do I fix these things so that they're yummy & tender? Also, DH wants some sauerbraten. I'm going to use Janet's recipe for that, but what cut of meat do I use?
Here's what I've got & how many of each:
Cured Ham Roast - 4
Cured Ham Steak - 9 pkgs (2 each)
smoked pork hocks - 3
Spare Ribs - 4 3 lb pkgs
Neck bones - 2
Back bones - 1
pork shoulder roast -1
Sirloin steak - 4 (they're big!)
T-bone steak - 3 (same thing, huge!)
Porterhouse steak - 1
Sirloin Tip Roast - 1
Rump Roast - 1
Chuck Roast - 7
Rolled Rib Roast - 1
Soup Bones - 4
Arm Roast - 1
Club Steak - 1
Beef Tongue - 1 yuck
Heel of Round - 1
Here's what I've got & how many of each:
Cured Ham Roast - 4
Cured Ham Steak - 9 pkgs (2 each)
smoked pork hocks - 3
Spare Ribs - 4 3 lb pkgs
Neck bones - 2
Back bones - 1
pork shoulder roast -1
Sirloin steak - 4 (they're big!)
T-bone steak - 3 (same thing, huge!)
Porterhouse steak - 1
Sirloin Tip Roast - 1
Rump Roast - 1
Chuck Roast - 7
Rolled Rib Roast - 1
Soup Bones - 4
Arm Roast - 1
Club Steak - 1
Beef Tongue - 1 yuck
Heel of Round - 1