pamperedchefdt
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pamperedchefdt said:Thank you very much for the recipes. The "Layered Fruit Salad Recipe" looks perfect. Can you tell me if it will fill the trifle bowl as is, or do I need to double the recipe. I tried to figure it, but it's looks to me that it will be a little short.
Thanks!!!
To make a trifle in a Pampered Chef trifle bowl, start by layering pieces of cake or cookies on the bottom of the bowl. Then add a layer of your desired filling, such as pudding or fruit. Repeat these layers until the bowl is filled, and then top with whipped cream or other toppings.
The size of trifle bowl needed will depend on the specific recipe. However, as a general rule of thumb, a standard 2-quart trifle bowl will work well for most trifle recipes.
Absolutely! While sponge cake is the traditional cake used in trifles, you can use any type of cake you like such as pound cake, angel food cake, or even brownies.
Yes, it is recommended to let your trifle chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the layers to set.
If you have leftovers of your trifle, cover it tightly with plastic wrap and store it in the refrigerator. It should keep well for 2-3 days, but it is best to consume it within 24 hours for optimal freshness.