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It is not recommended to continue using a cracked baking pan, as it could potentially break further and cause injury.
Stoneware baking pans can crack due to sudden temperature changes, such as placing a cold pan in a hot oven. It can also happen if the pan is dropped or hit against a hard surface.
Unfortunately, there is no reliable way to repair a cracked stoneware baking pan. It is best to replace it for safety reasons.
No, it is not recommended to use a stoneware baking pan with any cracks, as it can lead to further damage and potential food contamination.
You can dispose of the pan, or if it is still usable, you can repurpose it for non-food related activities such as crafting or organizing small items.