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The_Kitchen_Guy said:I really slaved in the kitchen last night. In fact, I almost got a paper cut opening the Hamburger Helper box.
Your family can't tell the difference between breasts and thighs?redsoxgirl said:<snip>8 chicken thighs, skin removed (we use boneless, skinless breast cut in chunks)<snip>
redsoxgirl said:Are you looking for recipes for a show or just for home use?
redsoxgirl said:You sound like my husband
As for a simple dinner we like at home, this is a favorite of ours.
Salsa Sour Cream Chicken
8 chicken thighs, skin removed (we use boneless, skinless breast cut in chunks)
1 package dry taco seasoning mix
1 cup salsa
1/4 cup sour cream - non-fat or low-fat
My go-to recipe for a quick and delicious weeknight dinner is my sheet pan chicken and veggies. Simply place chicken breasts and your favorite chopped vegetables on a sheet pan, season with your choice of spices, and bake in the oven for 20-25 minutes. It's a one-pan meal that is both nutritious and easy to clean up.
Yes, my favorite recipe for a potluck or party is my spinach and artichoke dip. It's always a crowd-pleaser and can be made ahead of time. Simply mix together cream cheese, sour cream, chopped spinach, canned artichokes, and shredded cheese. Bake until bubbly and serve with crackers or veggies.
I love making my chocolate chip cookie bars when I'm craving something sweet. They are quick and easy to make, and the combination of gooey chocolate and chewy cookie is irresistible. Plus, you don't have to scoop individual cookies, making it a time-saver as well.
My favorite quick breakfast recipe is overnight oats. Simply mix together oats, milk (or milk alternative), and your choice of mix-ins such as fruit, nuts, and honey in a jar or container. Leave it in the fridge overnight, and in the morning, you have a delicious and filling breakfast ready to go.
For special occasions or holidays, I love making my slow cooker pulled pork. It's a crowd-pleaser and requires minimal effort. Simply place a pork shoulder in the slow cooker with your choice of BBQ sauce and seasonings, and let it cook for 8 hours on low. Shred the meat and serve on buns for a delicious and easy meal.