got a request from a customer for the recipe off of the cover of Season's Best F/W 2003. She said it looks like puff pasty in some sort of wreath. She saw a picture and wants to know what she would need to make this. I don't have this one, so I would love some help!!! She wants to place an order today. I would be very grateful if anyone could get me this recipe or at least the name of it to see if I could find it on CC. Thanks a bunch!!!
Feel free to email me the recipe at: [email protected]
Feel free to email me the recipe at: [email protected]