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BethCooks4U said:I carry everything that's in the new consultant kit except I replaced the small bowls & caddy with the appetizer plates and caddy, TTA with extra small tools and the SS saute pan. I also take the specials for the month and next month's host special. -- the hardest thing is my desire to bring all the new products each season!
But if the recipe calls for a different stone I replace the large bar pan with that, and do the same with other heavier products.
I carry them in the new consultant tote and if needed the tote from the show-to-go system. I even put my paperwork in one of those 2 bags instead of a separate tote. So now at most I have 4 things to carry in (the 2 totes, TTA tote and my laptop). - oh and a table if I need it.
I used to carry a dish pan but now I bring a large plastic garbage bag and line my tote with it for the dirty dishes. That works great and saves me bringing another item!
Carissidy said:Depends on the host, bc my husband comes with me, sometimes he washes them while i enter the orders in my laptop. the laptop not required just easier for me. I love my laptop! less work when i get home!
Carissidy said:Depends on the host, bc my husband comes with me, sometimes he washes them while i enter the orders in my laptop. the laptop not required just easier for me. I love my laptop! less work when i get home!
Carissidy said:He is good to me but I think he just loves the products... they're like toys to him, he loves to cook!
As a Pampered Chef consultant, I always make sure to bring the following items to my gigs: my consultant bag, order forms, catalogs, business cards, host packets, and a pen. These are the basic necessities that I need to run a successful party or event.
It depends on the type of gig I am doing. If it's a cooking or baking demonstration, then yes, I will bring my essential tools such as knives, cutting board, and mixing bowls. However, if it's a catalog party or vendor event, I will only bring a small selection of tools to showcase to potential customers.
I have a specially designed Pampered Chef consultant bag that is made to hold all of my catalogs, order forms, and other materials. It also has compartments for my cooking and baking tools. This bag makes it easy to transport and organize all of my items for each gig.
Aside from my Pampered Chef items, I also bring a small tablecloth or display cloth to use for my demo table or display area. I also bring a small basket or tray to showcase smaller items like kitchen gadgets or seasoning mixes. Additionally, I always bring a positive attitude and a willingness to connect with potential customers.
Absolutely! Each gig may require a different approach, so I always make sure to adapt my loadout accordingly. For example, for a bridal shower, I may bring wedding-themed kitchen tools and gift ideas. For a holiday-themed event, I will bring seasonal products and recipes. It's important to be flexible and cater to the specific needs of each gig.