DebPC
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Simple, but healthy.Admin Greg said:Two chicken breasts, asian veggie medley, glass of milk, protein bar, banana. I keep it pretty simple.
Was it leftover skillet lasagna? I made that Friday night. We had it for leftovers after church on Sunday. My husband is still having it for leftovers.heat123 said:hmm kids ate chicken nuggest and fries (baked), Dh and I ate left over lasagna and salad.
cmdtrgd said:I had left over hash browns from yesterday morning and hubby had left over thai rub chicken on salad. I had class tonight, so left overs!
I need something to make tomorrow that I can prep a lot in the morning and then put together fast before going to my Cluster Meeting.
cmdtrgd said:He hates crockpots! I am home all day, but I take him to and from work (love doing it!) and usually pick him up at 4:30. I have to leave at 5:15 to make it to our cluster meeting when I want to. So, I need to be able to put it together, eat and clean up in that time period.
cmdtrgd said:I have a great casserole we call Potato Stuff, but it is a side dish. You're getting me thinking, though. Keep asking questions and/or suggesting stuff!
cmdtrgd said:Hmmm....chuck roast and potato stuff with a nice side salad...sounds great! Thanks! Any other ideas?
cmdtrgd said:send it on over!
absolutely. I actually have never made it with it before because I could never find it. I think these are the best "homemade" ribs ever. The soda tenderizes the meat (and sweetens it too). If you make it let me know what you think. I go to www.recipezaar.com and find alot of things I like there. They have a rating system, so i just look up the most popular or highest rated and try them, and have never been disappointed. I am very picky too!cmdtrgd said:I hate Liquid Smoke - can I keep it out?
The "What Did You Eat for Dinner Tonight? Step Up To Director Program" is a program offered by Pampered Chef for consultants who are looking to advance to the Director level. It provides a structured framework and resources to help consultants achieve their goals and reach the next level in their Pampered Chef business.
The program consists of weekly challenges and tasks that consultants must complete in order to earn points. These challenges include things like hosting parties, recruiting new team members, and meeting sales goals. As consultants earn points, they can track their progress and see how close they are to reaching the Director level.
The Step Up To Director Program is open to all Pampered Chef consultants who are looking to advance to the Director level. It is a great opportunity for those who are serious about growing their business and are willing to put in the effort to achieve their goals.
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Yes, we have had many consultants who have successfully completed the Step Up To Director Program and have seen great results in their business. Some have even gone on to become top leaders in the company. Every consultant's journey is unique, but the program has proven to be a valuable tool for those looking to advance in their Pampered Chef business.