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Jewel said:Red Lobster. It's my birthday!
Jewel said:Red Lobster. It's my birthday!
The featured recipe for "What's for Dinner?" on December 16 is the Slow Cooker Beef Stroganoff. It is a hearty and comforting dish that is perfect for the cold winter months.
The Slow Cooker Beef Stroganoff takes about 20 minutes of prep time and 8 hours of cooking time. However, you can also opt for the quicker stovetop method which takes only about 30 minutes.
The ingredients for the Slow Cooker Beef Stroganoff are 1.5 lbs of beef stew meat, 1 onion, 1 cup of beef broth, 1 can of cream of mushroom soup, 1 tbsp of Worcestershire sauce, 1 tsp of garlic powder, 1 tsp of dried thyme, 8 oz of sliced mushrooms, and 1/2 cup of sour cream.
Yes, you can make substitutions to the recipe to fit your dietary preferences or restrictions. For example, you can use a different type of meat such as chicken or tofu, and you can use a dairy-free alternative for the sour cream.
Yes, some great side dish options for the Slow Cooker Beef Stroganoff are roasted vegetables, mashed potatoes, or a side salad. These will complement the dish and add more variety to your meal.