chefann
Gold Member
- 22,111
I loathe peeling garlic, and I am making the Creamy One Pot Pasta at 2 shows this weekend (today and tomorrow). While I was at Costco this morning, I picked up a tub of whole peeled garlic cloves. Hooray!
Unfortunately, it's ginormous. I was already planning to make the Microwave White Chicken Chili in October, so I know I can use a bunch more of it before the expiration date (Oct. 15 - and I dug through the display to find one with the "best" expiration date). There's no way I'm going to use it all before the date, especially considering the wasteland that's my current October schedule.
Anyone know if I can freeze the garlic? The tub says "keep refrigerated," and there's nothing on it that says NOT to freeze. (I did check already on epicurious.com and didn't find anything.)
Unfortunately, it's ginormous. I was already planning to make the Microwave White Chicken Chili in October, so I know I can use a bunch more of it before the expiration date (Oct. 15 - and I dug through the display to find one with the "best" expiration date). There's no way I'm going to use it all before the date, especially considering the wasteland that's my current October schedule.
Anyone know if I can freeze the garlic? The tub says "keep refrigerated," and there's nothing on it that says NOT to freeze. (I did check already on epicurious.com and didn't find anything.)