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Technically, no, you do not have to invert the cake onto a platter. You can leave it in the skillet and pour the toppings on top, similar to a molten brownie. However, inverting the cake onto a platter can make for a more visually appealing presentation.
Yes, you can use a different type of pan, but keep in mind that the cooking time and texture of the cake may be affected. A skillet is recommended for this recipe because it distributes heat evenly and allows for a crispy outer layer.
Unfortunately, this recipe requires eggs as they help with the structure and texture of the cake. However, there are many egg substitutes available in the market that you can try, such as flax eggs or applesauce.
Yes, you can use store-bought caramel sauce for convenience. However, making your own caramel sauce from scratch will elevate the flavor of the cake even more.
Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a few seconds or warm in the oven at a low temperature. Keep in mind that the toppings may become slightly runny when reheated.