I made the lemon cakes in the prep bowl the other night. My batter was so thick, I kept adding water to make it smooth out. I love pampered chef and all the recipes have been simple (I'm not a cook anymore). But this one just did not work. What did I do wrong? Thankfully it was at my mom's and she just finds my disaters funny. Everyone said they tasted good (I don't like lemon:yuck but I do not want to do this at a show unless I figure out what went wrong.