Amy In Ohio
- 92
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ChefNic said:The kitchen shears can cut a penny!
Try it! I've seen it done but I haven't done it. The kitchen shears don't bend, it proves how sharp it is, and is very impressive. And explain they are self-sharpening, and dishwasher safe...
Definitely tell people that the chillz. rect. serv is great for cupcakes too, without the freezer insert
... and that it IS dishwasher safe --- NOT microwave safe...take the mini chillz. to work with left-overs for lunch, but make sure you have a paper plate too, since it's not micro safe, to heat it up!
My best tip for using a chef's knife is to make sure it is sharp before each use. This will not only make it easier to cut through food, but it will also prevent accidents from using a dull knife.
My best tip for organizing kitchen tools is to use drawer dividers or utensil trays to keep everything in its place. This will not only make it easier to find what you need, but it will also save space in your drawers and keep your kitchen looking tidy.
My best tip for baking perfectly even cakes is to use a cake strip or wet towel around the outside of the cake pan. This will prevent the edges of the cake from cooking faster than the center, resulting in a more evenly baked cake.
My best tip for keeping vegetables fresh is to store them in the refrigerator in airtight containers or bags. This will help to maintain their freshness and prevent them from spoiling too quickly.
My best tip for cleaning cast iron cookware is to avoid using soap or harsh chemicals. Instead, use a stiff brush and hot water to scrub away any food particles. Afterward, dry the cookware completely and rub a small amount of oil onto the surface to prevent rusting.