sklay723
Gold Member
- 861
Can anyone tell me the "best" way to toast almonds that will show off an extra product? I'm walking myself through a show recipe for tomorrow (nothing like waiting til the night before) and it calls for toasted almonds to sprinkle over the top of the salad. I've done them using the executive saute pan (from the kit) on the stove top, but I thought I remember someone saying you could put them in a mini-baker in the oven or something...that could show off the stoneware. It's such a small detail, but since I'm doing a salad show I don't have any cookware or stoneware to show off...any tips would be helpful!