salthechef
- 192
I am doing my first fundraiser next Saturday and would like some input from some more experience. We have an email invite list of 265, plus our helper has handed out over 100 catalogs to people. Anyone have suggestions on what we need to do? We will be doing it open house so everyone isn't crammed all at one time, and will have foods to sample.
Any input would be greatly appreciated!!
Any input would be greatly appreciated!!