Careyann
Gold Member
- 184
I just made this last night to bring to work and thought I would share it with all my new friends here, you guys are a great source of wisdom! This is so yummy and if you are associated with a girl scout or just buy thin mints every year, you have to try this!
Thin Mint Pizza
18 oz refrig. chocolate chip cookie dough
1 sleeve of think mints (20 cookies)
2 TBSP heavy cream
1/2 c. white/ vanilla chips
On either a large round stone or medium sheet pan, line with parchment paper, spread cookie dough evenly over paper. Break each thin mint cookie into 4 pieces. Press into the top of cookie dough. Bake 15-20 minutes at 350. Cool completely.
In a the new double boiler, melt white chips and heavy cream until smooth. Either use a fork or what I do is put a sandwich size ziploc bag into my mini measure-all cup and fill it with the frosting. cut off the corner and drizzle over cooled cookie.
(when you don't have thin mints, keebler grasshopper cookies will work too)
Enjoy!! :chef:
Thin Mint Pizza
18 oz refrig. chocolate chip cookie dough
1 sleeve of think mints (20 cookies)
2 TBSP heavy cream
1/2 c. white/ vanilla chips
On either a large round stone or medium sheet pan, line with parchment paper, spread cookie dough evenly over paper. Break each thin mint cookie into 4 pieces. Press into the top of cookie dough. Bake 15-20 minutes at 350. Cool completely.
In a the new double boiler, melt white chips and heavy cream until smooth. Either use a fork or what I do is put a sandwich size ziploc bag into my mini measure-all cup and fill it with the frosting. cut off the corner and drizzle over cooled cookie.
(when you don't have thin mints, keebler grasshopper cookies will work too)
Enjoy!! :chef: