I was thinking of making the Apple Crisp at a show tomorrow as my recipe for the DCB.
I practiced it tonight...and it tastes okay but has a VERY buttery/oily-ish aftertaste to me. I know there is a lot of butter in it. Do you think I could cut down on it and it still cook okay, or should I just let it be and hope they like it? I guess if I was a guest, I'd probably say 'Yum' but think to myself that it needed less butter...but I don't know how much is safe to cut back.
Any help? Thanks!!
I practiced it tonight...and it tastes okay but has a VERY buttery/oily-ish aftertaste to me. I know there is a lot of butter in it. Do you think I could cut down on it and it still cook okay, or should I just let it be and hope they like it? I guess if I was a guest, I'd probably say 'Yum' but think to myself that it needed less butter...but I don't know how much is safe to cut back.
Any help? Thanks!!