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The Mile High Apple Pie is made with fresh, sliced apples, cinnamon, sugar, flour, butter, and a pre-made pie crust.
Yes, our recipe can be easily adapted to use a gluten-free pie crust. Just make sure to purchase a gluten-free crust or make one from scratch using gluten-free flour.
Our recipe makes a 9-inch pie and yields around 8-10 servings, depending on the size of the slices.
Yes, you can make the pie ahead of time and refrigerate it before baking. Just make sure to cover it tightly with plastic wrap to prevent the apples from browning. You may need to add a few extra minutes to the baking time if the pie is chilled.
Absolutely! You can top the pie with a scoop of vanilla ice cream or drizzle it with caramel sauce before serving. You can also add chopped pecans or walnuts to the filling for added texture and flavor.