pamperedinvegas
- 4
I am planning to do the Turkey Cranberry Wreath since I've heard so many great things about it on this site for the rest of the holiday season.
I've never made it before but I've done the chicken enchilada ring seveal times and I got the idea from that. Since the chicken enchilada ring's filler requires crushed chips....what do you guys (who's done the recipe before) think about adding some stove top dressing to the filling? Has anyone done this before? or do you think it would make the recipe too dry or nasty?
I've never made it before but I've done the chicken enchilada ring seveal times and I got the idea from that. Since the chicken enchilada ring's filler requires crushed chips....what do you guys (who's done the recipe before) think about adding some stove top dressing to the filling? Has anyone done this before? or do you think it would make the recipe too dry or nasty?