tabnat80
Gold Member
- 840
I just got the following question from a customer/friend of mine. Any help would be appreciated. I really don't know what to answer.
"Let me ask a question about the stoneware. Is there a disadvantage to having the glazed rather than the regular? I like the feel of the glazed better but I wasn't sure if maybe you couldn't get it as hot as the regular stone. I know with my mom's stone you could turn the oven on broil to brown the top of your food. "
I didn't think you could put any of our stone under the broiler...???
"Let me ask a question about the stoneware. Is there a disadvantage to having the glazed rather than the regular? I like the feel of the glazed better but I wasn't sure if maybe you couldn't get it as hot as the regular stone. I know with my mom's stone you could turn the oven on broil to brown the top of your food. "
I didn't think you could put any of our stone under the broiler...???