I am having a show in September that will have a larger crowd in a small area!! While Im LOVING the fact that this will be a bigger group, the host and I discussed not doing a demonstration and just having some stations set up for people to test the products. I will pre-prepare the dishes, and let people just see how they can be made, and get to test everything.I am a new consultant and dont have alot of products, I have what is in the new consultant kit, plus the salad choppers lge micro bowl and trifle bowl and am hoping to have the QSP, the bread knife and tomato knife as well. So this is the staions I was thinking of doing. Ill make a light salad in the trifle bowl and a dessert, and dips/salsa for the bowls and caddy.Cutting Station
mandoline with potatoes
salad choppers for salsa
tomato knife with tomatoesDrink Station
QSP with iced tea (or another drink)
bar board with lemon or lime to cut and put into the drinksOven Station
mini muffins baked and iced (dont know how to go interactive??)
stone with strawberry amarettos. pre-pepare everything except orange zest so use the microplaneSo any hints or suggestions would be mucho appreciated :thumbup:
Thanks
mandoline with potatoes
salad choppers for salsa
tomato knife with tomatoesDrink Station
QSP with iced tea (or another drink)
bar board with lemon or lime to cut and put into the drinksOven Station
mini muffins baked and iced (dont know how to go interactive??)
stone with strawberry amarettos. pre-pepare everything except orange zest so use the microplaneSo any hints or suggestions would be mucho appreciated :thumbup:
Thanks